Pineapple Fried Rice

 Ingredients:

  • 1 cup cooked rice (preferably day-old for best texture)
  • 1/2 fresh pineapple, peeled and diced
  • 2 medium tomatoes, diced
  • 1 bell pepper, diced
  • 1/4 cup cashews, toasted
  • 2 spring onions (scallions), chopped (separate the white and green parts)
  • 200g firm tofu, cubed and pressed (if necessary)
  • 2 large eggs, lightly beaten
  • 2 tablespoons soy sauce (adjust to taste)
  • 1 tablespoon Golden Mountain seasoning sauce
  • 1 tablespoon Thai stir-fry sauce
  • 2 tablespoons vegetable oil (for frying)
  • Optional: pinch of sugar or splash of lime juice for added balance

Instructions:

  1. Prepare the Tofu and Cashews:

    • Press tofu to remove excess moisture, then cut into cubes. Heat a pan over medium heat with a small amount of oil. Fry the tofu cubes until golden and crispy on all sides. Remove from the pan and set aside.
    • In the same pan, add a touch more oil and toast the cashews until lightly browned and fragrant. Remove from the pan and set aside.

  2. Cook the Eggs:

    • In a large wok or skillet, heat 1 tablespoon of oil over medium-high heat. Add the beaten eggs and cook, stirring gently, until the eggs are just set. Remove the eggs from the pan and set aside.

  3. Sauté the Vegetables:

    • In the same wok, add another tablespoon of oil. Sauté the white parts of the spring onions and diced bell pepper for 2-3 minutes, until slightly softened.

  4. Add Rice and Sauces:

    • Add the cooked rice to the wok, breaking up any clumps. Stir in the soy sauce, Golden Mountain seasoning sauce, and Thai stir-fry sauce. Mix well, ensuring the rice is evenly coated with the sauces.

  5. Combine the Ingredients:

    • Add the diced pineapple, fried cashews, cooked tofu, tomatoes, and the green parts of the spring onions. Gently stir to combine all the ingredients. Simmer for 2-3 minutes, allowing the flavors to meld. (For extra balance, you can add a pinch of sugar or a splash of lime juice at this stage.)

  6. Finish and Serve:

    • Return the scrambled eggs to the pan, stirring to incorporate. Adjust seasoning if needed.
    • Serve the fried rice hot, garnished with extra spring onion greens, chopped cilantro, crispy shallots, or chili flakes for extra flavor and texture.

Additional Tips:

  • Rice Texture: Use day-old rice or refrigerate freshly cooked rice for a few hours to prevent it from becoming too soft and sticky when frying.
  • Vegetarian/Vegan Tip: Ensure that the sauces you are using are vegan-friendly, especially the Golden Mountain seasoning sauce.

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